Anthony says: "Darling, I agree! There are many lovely little extras you could have, from amazing entertainment to posh nosh. If you are looking for a sophisticated and decadent food treat, I would have to recommend Berrylicious. They create huge towers of strawberries, dipped in chocolate and coconut – they look fantastic and taste divine."

Anthony says: "Oh dear the overzealous wedding planner dilemma! As a planner myself, I know how easy it is to get carried away and when you work with a fun couple who you really like, it is sometimes difficult to not take the day very personally. However, it’s not her day and she must carry out your wishes! Is it that you don’t like her suggestions or do you just feel you are losing the control of your wedding? Whatever the reason, be assertive and make sure that whatever plans are laid down are yours and that you are 100% sure that you like them."

Richard says: "What to do with divorced parents’ partners is becoming a common question. The first question I would ask is are your parents on friendly terms? If so, I would stick to the original etiquette of your parents only on the top table, with your parents’ new partners among the general guests. If you feel you have to include them, I would suggest that the new partners are placed at either ends of the top table."

Richard says: "When it comes to budget, it always depends on how many guests you wish to invite. Many London hotels will charge between £30-£50 per head for a reception drinks and dinner package (that’s without wine), so for 100 guests you have already spent up to a third of your budget. Shop around and don’t forget that a wedding planner should be able to get you a slightly better deal than the published prices."